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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
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Tasting Notes
EarthyUmamiSweet
Vendor Notes
This raw Pu-erh offers a deeply complex and thick mouthfeel, a testament to its aging in loose leaf form. Its aroma evokes rich mushroom broth and tropical hardwood, leading to a taste of honey and mushrooms. A lingering astringent umami with a mouth-watering effect completes the experience, providing complexity through many infusions.
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About This Tea
What does 2021 Yunnan Sourcing "Xiao Xi Gui" Aged Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a deeply complex and thick mouthfeel, a testament to its aging in loose leaf form. Its aroma evokes rich mushroom broth and tropical hardwood, leading to a taste of honey and mu. It leans earthy, umami and sweet.
How should I brew 2021 Yunnan Sourcing "Xiao Xi Gui" Aged Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Xiao Xi Gui" Aged Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2021 Yunnan Sourcing "Xiao Xi Gui" Aged Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Compare dark prices across vendors on Teadar.
$16.00$0.44/g