Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFruityMalty
Vendor Notes
This Fu brick tea offers a thick, viscous liquor with prominent sweet and malty undertones. Expect delightful fruity notes complemented by the distinct aroma of golden flowers, which add a unique character to the cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2022 Gao Jia Shan "Year of the Tiger" Fu Brick Tea taste like?
This Fu brick tea offers a thick, viscous liquor with prominent sweet and malty undertones. Expect delightful fruity notes complemented by the distinct aroma of golden flowers, which add a unique char. It leans sweet, fruity and malty.
How should I brew 2022 Gao Jia Shan "Year of the Tiger" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Gao Jia Shan "Year of the Tiger" Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the Spring 2021 harvest.
Out of Stock
Taste This Tea