Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Global Hongcha
Yunnan Sourcing · 2022 Yunnan Sourcing "Dream in Red" Purple Black Tea Cake
Flavor Profile
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Tasting Notes
FruityChocolateRum
Vendor Notes
This rare 'ye sheng' purple varietal black tea from Yunnan offers a unique flavor profile. Expect nuanced notes of dark fruit, rich chocolate, and a subtle hint of barrel-aged rum, creating a smooth and exquisite experience with a potent cha qi.
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About This Tea
What does 2022 Yunnan Sourcing "Dream in Red" Purple Black Tea Cake taste like?
This rare 'ye sheng' purple varietal black tea from Yunnan offers a unique flavor profile. Expect nuanced notes of dark fruit, rich chocolate, and a subtle hint of barrel-aged rum, creating a smooth a. It leans fruity, chocolate and rum.
How should I brew 2022 Yunnan Sourcing "Dream in Red" Purple Black Tea Cake?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2022 Yunnan Sourcing "Dream in Red" Purple Black Tea Cake come from?
Grown in Yunnan, China from the Ye Sheng cultivar. This batch is from the Spring 2022 harvest.
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