Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
Yunnan Sourcing · 2022 Yunnan Sourcing "Suan Zao Shu" Old Arbor Black Tea Cake
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Tasting Notes
MaltyFruityChocolate
Vendor Notes
This premium black tea from Suan Zao Shu village offers a robust profile with prominent malty and sweet fruity notes. A subtle dark chocolate bitterness provides depth, making it a rich and satisfying brew for lovers of large leaf black teas.
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About This Tea
What does 2022 Yunnan Sourcing "Suan Zao Shu" Old Arbor Black Tea Cake taste like?
This premium black tea from Suan Zao Shu village offers a robust profile with prominent malty and sweet fruity notes. A subtle dark chocolate bitterness provides depth, making it a rich and satisfying. It leans malty, fruity and chocolate.
How should I brew 2022 Yunnan Sourcing "Suan Zao Shu" Old Arbor Black Tea Cake?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2022 Yunnan Sourcing "Suan Zao Shu" Old Arbor Black Tea Cake come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the Spring 2022 harvest.
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