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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2023 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
PungentComplexSubtle
Vendor Notes
This raw Pu-erh from Bing Dao Lao Zhai offers a fascinating duality, being both subtle and surprisingly powerful. It provides a distinct 'cool' sensation in the mouth, accompanied by a pungent mouthfeel that lingers long after each sip. While touches of bitterness and astringency are present, they are well-integrated, contributing to a deep complexity rather than dominating the profile.
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About This Tea
What does 2023 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Bing Dao Lao Zhai offers a fascinating duality, being both subtle and surprisingly powerful. It provides a distinct 'cool' sensation in the mouth, accompanied by a pungent mouthfe. It leans pungent, complex and subtle.
How should I brew 2023 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does 2023 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake cost?
Starts at $11.50 from Yunnan Sourcing, or about $0.86/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.16 per session. Compare dark prices across vendors on Teadar.
$11.50$0.86/g