Spring Factory Blend

This young raw Pu-erh offers a vibrant and fresh profile, with distinct vegetal notes that awaken the palate. Expect a clean, brisk character with a hint of brightness, hinting at its potential for gr. It leans fresh, vegetal and bright.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $20.00 from Yunnan Sourcing, or about $0.18/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.