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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
SweetFruitySmooth
Vendor Notes
This lightly aged Shou Mei offers a wonderfully rich, orange-hued liquor. It delights the palate with distinct notes of honey and dried fruit, presenting a remarkably viscous and smooth texture with absolutely no astringency, making it ready for immediate enjoyment while also being suitable for further aging.
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About This Tea
What does Aged Fuding Shou Mei White Tea Dragon Balls taste like?
This lightly aged Shou Mei offers a wonderfully rich, orange-hued liquor. It delights the palate with distinct notes of honey and dried fruit, presenting a remarkably viscous and smooth texture with a. It leans sweet, fruity and smooth.
How should I brew Aged Fuding Shou Mei White Tea Dragon Balls?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Aged Fuding Shou Mei White Tea Dragon Balls come from?
Grown in Fujian, China. This batch is from the Spring 2013 harvest.
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