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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetFruityGrassy
Vendor Notes
This unique White Pu-erh offers a remarkably smooth liquor with a delightful complexity. Expect sweet notes of cinnamon and ripe pear, beautifully balanced with a fresh, grassy undertone. A very mild astringency hints at its pure Assamica origins, allowing for multiple infusions without losing its charming character. It's a tea with potential for short-term aging to develop even greater depth.
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About This Tea
What does Assamica Sun-Dried Silver Needles White Pu-erh Tea taste like?
This unique White Pu-erh offers a remarkably smooth liquor with a delightful complexity. Expect sweet notes of cinnamon and ripe pear, beautifully balanced with a fresh, grassy undertone. A very mild . It leans sweet, fruity and grassy.
How should I brew Assamica Sun-Dried Silver Needles White Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Assamica Sun-Dried Silver Needles White Pu-erh Tea come from?
Grown in Yunnan, China from the Assamica cultivar. This batch is from the Spring 2023 harvest.
How much does Assamica Sun-Dried Silver Needles White Pu-erh Tea cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.13/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$9.00$0.13/g