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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
EarthyFloralSmooth
Vendor Notes
This dark tea brick from Bai Sha Xi offers a robust and earthy profile, characteristic of traditional Fu Zhuan. The 'Golden Flowers' contribute a subtle, intriguing floral and mushroomy sweetness, complemented by a smooth, deep body that lingers on the palate.
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About This Tea
What does Bai Sha Xi "Blue Mark 5375" Fu Zhuan Tea from Hunan taste like?
This dark tea brick from Bai Sha Xi offers a robust and earthy profile, characteristic of traditional Fu Zhuan. The 'Golden Flowers' contribute a subtle, intriguing floral and mushroomy sweetness, com. It leans earthy, floral and smooth.
How should I brew Bai Sha Xi "Blue Mark 5375" Fu Zhuan Tea from Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bai Sha Xi "Blue Mark 5375" Fu Zhuan Tea from Hunan come from?
Grown in Hunan, China. This batch is from the Spring 2023 harvest.
How much does Bai Sha Xi "Blue Mark 5375" Fu Zhuan Tea from Hunan cost?
Starts at $5.00 from Yunnan Sourcing, or about $0.10/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$5.00$0.10/g