Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2020
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Tasting Notes
MolassesSmokePeat
Vendor Notes
This Imperial Grade Tian Jian Hei Cha offers a complex and deeply satisfying profile. It presents notes reminiscent of a rich oolong and aged pu-erh, with distinctive hints of sweet molasses, subtle smoke, and earthy peat. This tea is known for its remarkable infusing power and promises to age gracefully, developing further depth over time.
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About This Tea
What does Bai Sha Xi "Imperial Grade Tian Jian" Hei Cha from Hunan taste like?
This Imperial Grade Tian Jian Hei Cha offers a complex and deeply satisfying profile. It presents notes reminiscent of a rich oolong and aged pu-erh, with distinctive hints of sweet molasses, subtle s. It leans molasses, smoke and peat.
How should I brew Bai Sha Xi "Imperial Grade Tian Jian" Hei Cha from Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bai Sha Xi "Imperial Grade Tian Jian" Hei Cha from Hunan come from?
Grown in Hunan, China. This batch is from the 2020 harvest.
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