Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralHoneySweet Potato
Vendor Notes
This unique black tea, crafted from the Bai Ye Dan Cong varietal, offers a complex profile with distinct floral and honeyed aromatics. Expect a thick, pure taste with a pronounced sweetness and lingering notes of baked sweet potato that evolve gracefully through many infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Bai Ye Varietal Dan Cong Black Tea taste like?
This unique black tea, crafted from the Bai Ye Dan Cong varietal, offers a complex profile with distinct floral and honeyed aromatics. Expect a thick, pure taste with a pronounced sweetness and linger. It leans floral, honey and sweet potato.
How should I brew Bai Ye Varietal Dan Cong Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Bai Ye Varietal Dan Cong Black Tea come from?
Grown in Guangdong, China from the Bai Ye cultivar. This batch is from the Spring 2025 harvest.
How much does Bai Ye Varietal Dan Cong Black Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more black teas on Teadar.
$8.00$0.22/g