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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · Bang Dong Village "Old Tree Huang Pian" Raw Pu-erh Tea Dragon Balls
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SweetSmoothWoody
Vendor Notes
This raw Pu-erh from Bang Dong village offers a remarkably smooth and sweet profile, particularly for a younger 'huang pian' tea. It presents less bitterness and astringency than typical raw Pu-erh, promising to evolve with honeyed sweetness as it ages gracefully.
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About This Tea
What does Bang Dong Village "Old Tree Huang Pian" Raw Pu-erh Tea Dragon Balls taste like?
This raw Pu-erh from Bang Dong village offers a remarkably smooth and sweet profile, particularly for a younger 'huang pian' tea. It presents less bitterness and astringency than typical raw Pu-erh, p. It leans sweet, smooth and woody.
How should I brew Bang Dong Village "Old Tree Huang Pian" Raw Pu-erh Tea Dragon Balls?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bang Dong Village "Old Tree Huang Pian" Raw Pu-erh Tea Dragon Balls come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
$20.50