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Ships from China
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Ships from China
In Stock
Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
Yunnan Sourcing · Classic "Mi Lan Xiang" Dan Cong Oolong Tea
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Tasting Notes
FloralHoneyFruity
Vendor Notes
This exquisite Oolong offers a rich and thick aroma of honeyed orchids, followed by a robust palate of baked fruit and sweet honey. The medium roast perfectly complements the tea's inherent sweetness, leaving a delightful and lingering floral finish.
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About This Tea
What does Classic "Mi Lan Xiang" Dan Cong Oolong Tea taste like?
This exquisite Oolong offers a rich and thick aroma of honeyed orchids, followed by a robust palate of baked fruit and sweet honey. The medium roast perfectly complements the tea's inherent sweetness,. It leans floral, honey and fruity.
How should I brew Classic "Mi Lan Xiang" Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Classic "Mi Lan Xiang" Dan Cong Oolong Tea come from?
Grown in Guangdong, China from the Bai Ye cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Classic "Mi Lan Xiang" Dan Cong Oolong Tea cost?
Starts at $12.50 from Yunnan Sourcing, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more oolong teas on Teadar.
$12.50$0.19/g