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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MaltyChocolateyFloral
Vendor Notes
This premium Keemun black tea from Huangshan offers a delightful brew with a sweet, chocolatey, and malty profile. Delicate floral notes complement the rich sweetness, adding a sophisticated layer of complexity without any astringency.
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About This Tea
What does Competition Grade Qimen Black Tea of Huangshan taste like?
This premium Keemun black tea from Huangshan offers a delightful brew with a sweet, chocolatey, and malty profile. Delicate floral notes complement the rich sweetness, adding a sophisticated layer of . It leans malty, chocolatey and floral.
How should I brew Competition Grade Qimen Black Tea of Huangshan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Competition Grade Qimen Black Tea of Huangshan come from?
Grown in Anhui, China from the Huangshan cultivar. This batch is from the Spring 2025 harvest.
How much does Competition Grade Qimen Black Tea of Huangshan cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare black prices across vendors on Teadar.
$9.50$0.28/g