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Tasting Notes
FruityRoastedSweet
Vendor Notes
This Da Hong Pao presents a bold and smooth character, revealing a delightful interplay of fruity sweetness against a heavily roasted backdrop. Initial notes of baked fruits evolve, hinting at a tea with excellent aging potential as the roast mellows over time. It offers a full-bodied cup with a lingering, sweet aroma.
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About This Tea
What does Da Hong Pao "Big Red Robe" Wu Yi Shan Rock Oolong Tea taste like?
This Da Hong Pao presents a bold and smooth character, revealing a delightful interplay of fruity sweetness against a heavily roasted backdrop. Initial notes of baked fruits evolve, hinting at a tea w. It leans fruity, roasted and sweet.
How should I brew Da Hong Pao "Big Red Robe" Wu Yi Shan Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Da Hong Pao "Big Red Robe" Wu Yi Shan Rock Oolong Tea come from?
Grown in Fujian, China from the Beidou #1 cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does Da Hong Pao "Big Red Robe" Wu Yi Shan Rock Oolong Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more oolong teas on Teadar.