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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2015
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Tasting Notes
ThickSweetAstringent
Vendor Notes
This raw Pu-erh offers a robust and sweet character, complemented by a distinctive bitter-astringent finish that adds depth and dimension. Its strong 'Cha Qi' makes for an invigorating experience, best unveiled through careful, short infusions.
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About This Tea
What does Da Xue Shan Raw Pu-erh Tea Dragon Ball * Rolled Pu'er taste like?
This raw Pu-erh offers a robust and sweet character, complemented by a distinctive bitter-astringent finish that adds depth and dimension. Its strong 'Cha Qi' makes for an invigorating experience, bes. It leans thick, sweet and astringent.
How should I brew Da Xue Shan Raw Pu-erh Tea Dragon Ball * Rolled Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Da Xue Shan Raw Pu-erh Tea Dragon Ball * Rolled Pu'er come from?
Grown in Yunnan, China. This batch is from the Autumn 2015 harvest.
How much does Da Xue Shan Raw Pu-erh Tea Dragon Ball * Rolled Pu'er cost?
Starts at $217.75 from Yunnan Sourcing, or about $0.22/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$217.75$0.22/g