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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Jiangxi, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
FruityFloralMineral
Vendor Notes
This wild arbor black tea from Da Zhang Mountain offers a fascinating profile, starting with a lively green kick due to its low oxidation. The palate is greeted with bright fruitiness, pronounced umami, and distinct mineral notes, all balanced by a floral elegance. It delivers a refreshing, mouth-watering experience with noticeable cha qi.
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About This Tea
What does Da Zhang Mountain Wild Arbor Black Tea of Jiangxi taste like?
This wild arbor black tea from Da Zhang Mountain offers a fascinating profile, starting with a lively green kick due to its low oxidation. The palate is greeted with bright fruitiness, pronounced umam. It leans fruity, floral and mineral.
How should I brew Da Zhang Mountain Wild Arbor Black Tea of Jiangxi?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Da Zhang Mountain Wild Arbor Black Tea of Jiangxi come from?
Grown in Jiangxi, China. This batch is from the Spring 2021 harvest.
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