Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SweetMaltyFull-Bodied
Vendor Notes
This unique black tea offers a delightful sweetness from its special processing with muscovado red sugar, creating a malty and full-bodied infusion. The subtle sweetness complements the tea's natural character without overpowering, revealing a pleasant aroma that marries the tea and sugar harmoniously.
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About This Tea
What does Fu Shou Mei Feng Qing Black Tea of Yunnan taste like?
This unique black tea offers a delightful sweetness from its special processing with muscovado red sugar, creating a malty and full-bodied infusion. The subtle sweetness complements the tea's natural . It leans sweet, malty and full-bodied.
How should I brew Fu Shou Mei Feng Qing Black Tea of Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Fu Shou Mei Feng Qing Black Tea of Yunnan come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Fu Shou Mei Feng Qing Black Tea of Yunnan cost?
Starts at $9.50 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare black prices across vendors on Teadar.
$9.50$0.12/g