Spring Factory Blend

This 2017 Haiwan Raw Pu-erh Mini Tuo Cha offers a grounded and comforting profile. Expect notes of damp earth and aged wood, characteristic of a young, factory-produced raw pu-erh. The compact format . It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2017 harvest.

Starts at $12.00 from Yunnan Sourcing, or about $0.08/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare dark prices across vendors on Teadar.