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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FreshEarthyAstringent
Vendor Notes
This unique raw Pu-erh dragon ball offers an intriguing, evolving profile, crafted from a blend of excellent mao cha samples harvested between 2012 and 2015. Expect a lively, somewhat inconsistent journey with each ball, showcasing the diverse characteristics of young raw Pu-erh, ranging from fresh and bright to subtly earthy with a pleasant astringency.
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About This Tea
What does Hi-Tech Raw Pu-erh Tea Dragon Ball * Rolled Pu'er taste like?
This unique raw Pu-erh dragon ball offers an intriguing, evolving profile, crafted from a blend of excellent mao cha samples harvested between 2012 and 2015. Expect a lively, somewhat inconsistent jou. It leans fresh, earthy and astringent.
How should I brew Hi-Tech Raw Pu-erh Tea Dragon Ball * Rolled Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Hi-Tech Raw Pu-erh Tea Dragon Ball * Rolled Pu'er come from?
Grown in Yunnan, China.
$32.25