Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Medium Roast Spring Global Hongcha
Yunnan Sourcing · High Mountain "Tu Cha" Black Tea from Wu Yi Mountains
Origin
Fujian, China
Harvest
Spring 2025
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetRoastedVelvety
Vendor Notes
This unique black tea, crafted from an experimental varietal in the western Wu Yi Mountains, offers an incredibly sweet flavor profile accented by a subtle coffee roasted note. Its rich, velvety texture creates an ultra viscous liquor, providing a complex yet easygoing experience on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does High Mountain "Tu Cha" Black Tea from Wu Yi Mountains taste like?
This unique black tea, crafted from an experimental varietal in the western Wu Yi Mountains, offers an incredibly sweet flavor profile accented by a subtle coffee roasted note. Its rich, velvety textu. It leans sweet, roasted and velvety.
How should I brew High Mountain "Tu Cha" Black Tea from Wu Yi Mountains?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does High Mountain "Tu Cha" Black Tea from Wu Yi Mountains come from?
Grown in Fujian, China. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does High Mountain "Tu Cha" Black Tea from Wu Yi Mountains cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare black prices across vendors on Teadar.
$8.00$0.11/g