Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
EarthySweetFloral
Vendor Notes
This unique blend offers a soothing dark tea experience, where the deep, earthy sweetness of ripe Pu-erh is beautifully balanced by the cooling, subtly minty and sweet floral notes of Huang Shan Chrysanthemum. It's a comforting and engaging infusion with a distinct character.
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About This Tea
What does Huang Shan Chrysanthemum and Ripe Pu-erh Tea Cake taste like?
This unique blend offers a soothing dark tea experience, where the deep, earthy sweetness of ripe Pu-erh is beautifully balanced by the cooling, subtly minty and sweet floral notes of Huang Shan Chrys. It leans earthy, sweet and floral.
How should I brew Huang Shan Chrysanthemum and Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Huang Shan Chrysanthemum and Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
How much does Huang Shan Chrysanthemum and Ripe Pu-erh Tea Cake cost?
Starts at $5.50 from Yunnan Sourcing, or about $0.11/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$5.50$0.11/g