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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetComplex
Vendor Notes
This Imperial grade black tea, crafted from Fuding Bai Hao leaves, offers a richly complex flavor. Expect prominent notes of dried longan fruit, delivering a dark and pungent sweetness, beautifully balanced by a subtle, intriguing bitterness that lingers on the palate.
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About This Tea
What does Imperial Grade Bai Lin Gong Fu Black Tea of Fuding taste like?
This Imperial grade black tea, crafted from Fuding Bai Hao leaves, offers a richly complex flavor. Expect prominent notes of dried longan fruit, delivering a dark and pungent sweetness, beautifully ba. It leans fruity, sweet and complex.
How should I brew Imperial Grade Bai Lin Gong Fu Black Tea of Fuding?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Imperial Grade Bai Lin Gong Fu Black Tea of Fuding come from?
Grown in Fujian, China from the Fuding Da Hao cultivar. This batch is from the Spring 2021 harvest.
How much does Imperial Grade Bai Lin Gong Fu Black Tea of Fuding cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.19/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare black prices across vendors on Teadar.
$7.50$0.19/g