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$0.14/gFrom $5.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Medium Roast Spring Global Hongcha
Yunnan Sourcing · Imperial Grade Laoshan Black Tea from Shandong
Flavor Profile
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Tasting Notes
SweetChocolateRoasted
Vendor Notes
This exquisite Laoshan black tea presents a remarkably sweet and full-bodied liquor. Expect prominent notes of rich chocolate and comforting baked yams, rounded out by a subtle hint of osmanthus. Its naturally thick and sweet profile is reminiscent of cane sugar, offering a truly satisfying cup.
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About This Tea
What does Imperial Grade Laoshan Black Tea from Shandong taste like?
This exquisite Laoshan black tea presents a remarkably sweet and full-bodied liquor. Expect prominent notes of rich chocolate and comforting baked yams, rounded out by a subtle hint of osmanthus. Its . It leans sweet, chocolate and roasted.
How should I brew Imperial Grade Laoshan Black Tea from Shandong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Imperial Grade Laoshan Black Tea from Shandong come from?
Grown in Shandong, China from the Longjing 43 cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Imperial Grade Laoshan Black Tea from Shandong cost?
Starts at $5.50 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare black prices across vendors on Teadar.
$5.50$0.14/g