Spring Silver Needle

This Imperial Grade Silver Needle presents a delightful fruity and sweet aroma. On the palate, it offers a thick, viscous, and full-bodied experience, characteristic of high-quality white tea from ten. It leans fruity, sweet and viscous.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the Fuding Da Bai cultivar. This batch is from the Spring harvest.

Starts at $9.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more white teas on Teadar.