Spring Jasmine Tea

This delicate green tea offers a beautifully balanced profile, harmoniously blending the sweet, fragrant essence of premium jasmine flowers with the fresh, vegetal notes and nuanced umami of its pure . It leans floral, sweet and umami.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $7.25 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare green prices across vendors on Teadar.