Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
FloralSweetNutty
Vendor Notes
This unique black tea offers a delightful fusion of robust black tea character with the delicate, sweet fragrance of rose petals and a comforting, nutty undertone reminiscent of chestnuts. The experience is both grounding and uplifting, with a smooth, lingering finish.
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About This Tea
What does Jinggu “Chestnut Rose” Stuffed Black Tea taste like?
This unique black tea offers a delightful fusion of robust black tea character with the delicate, sweet fragrance of rose petals and a comforting, nutty undertone reminiscent of chestnuts. The experie. It leans floral, sweet and nutty.
How should I brew Jinggu “Chestnut Rose” Stuffed Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jinggu “Chestnut Rose” Stuffed Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Jinggu “Chestnut Rose” Stuffed Black Tea cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare black prices across vendors on Teadar.
$8.75$0.12/g