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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltySweetFloral
Vendor Notes
This unique black tea, crafted from Camellia Taliensis leaves, offers a vibrant and stimulating cup. It presents a thick, sweet, and malty profile, beautifully balanced by delicate floral nuances.
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About This Tea
What does Jinggu "Da Jin Ya" Camellia Taliensis Black Tea taste like?
This unique black tea, crafted from Camellia Taliensis leaves, offers a vibrant and stimulating cup. It presents a thick, sweet, and malty profile, beautifully balanced by delicate floral nuances. It leans malty, sweet and floral.
How should I brew Jinggu "Da Jin Ya" Camellia Taliensis Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jinggu "Da Jin Ya" Camellia Taliensis Black Tea come from?
Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring 2025 harvest.
How much does Jinggu "Da Jin Ya" Camellia Taliensis Black Tea cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare black prices across vendors on Teadar.
$8.50$0.12/g