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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FruityFloralSweet
Vendor Notes
This distinctive white tea, pressed into a waffle-shaped cake, offers a complex profile with bright notes of fruit and delicate flowers. An initial fleeting bitterness swiftly transforms into a satisfying sugarcane sweetness, leading to a thick, soupy texture and a lasting fruity aftertaste.
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About This Tea
What does Jinggu "Wild Tree Purple Moonlight White" Tea Cake taste like?
This distinctive white tea, pressed into a waffle-shaped cake, offers a complex profile with bright notes of fruit and delicate flowers. An initial fleeting bitterness swiftly transforms into a satisf. It leans fruity, floral and sweet.
How should I brew Jinggu "Wild Tree Purple Moonlight White" Tea Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Jinggu "Wild Tree Purple Moonlight White" Tea Cake come from?
Grown in Yunnan, China from the Wild Tree Purple (Ye Sheng) cultivar. This batch is from the Spring 2019 harvest.
How much does Jinggu "Wild Tree Purple Moonlight White" Tea Cake cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare white prices across vendors on Teadar.
$10.00$0.28/g