Spring Lincang

Explore the diverse character of Lincang raw Pu-erh with this 2017 spring harvest sampler. Each sip reveals a journey through varied terroir, offering a spectrum of earthy aromas, robust flavors, and . It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Zi Ya cultivar. This batch is from the Spring 2017 harvest.

Starts at $57.75 from Yunnan Sourcing, or about $2.31/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $13.86 per session. Compare dark prices across vendors on Teadar.