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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
ThickBitterCooling
Vendor Notes
This semi-aged Raw Pu-erh offers a robust character with a thick, satisfying body. Expect pronounced bitterness and astringency, followed by a cooling sensation and a lubricating mouthfeel, rounded out by subtle smoky undertones, promising further evolution with age.
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About This Tea
What does Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo taste like?
This semi-aged Raw Pu-erh offers a robust character with a thick, satisfying body. Expect pronounced bitterness and astringency, followed by a cooling sensation and a lubricating mouthfeel, rounded ou. It leans thick, bitter and cooling.
How should I brew Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.
$8.50$0.18/g