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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
StrongBitter-SweetAstringent
Vendor Notes
This raw Pu-erh from Mei Zi Qing village offers a remarkably strong and vibrant profile. Expect a captivating balance of bitterness, inherent sweetness, and a pleasant astringency, all contributing to a long-lasting and satisfying mouthfeel with noticeable cha qi.
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About This Tea
What does Mei Zi Qing Village Raw Pu-erh Tea Dragon Balls taste like?
This raw Pu-erh from Mei Zi Qing village offers a remarkably strong and vibrant profile. Expect a captivating balance of bitterness, inherent sweetness, and a pleasant astringency, all contributing to. It leans strong, bitter-sweet and astringent.
How should I brew Mei Zi Qing Village Raw Pu-erh Tea Dragon Balls?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mei Zi Qing Village Raw Pu-erh Tea Dragon Balls come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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