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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Traditional & Specialty Dancong
Yunnan Sourcing · Middle Mountain "Hai Di Lao Yue" Dan Cong Oolong Tea
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Tasting Notes
RoastedComplexAromatic
Vendor Notes
This unique Dan Cong Oolong, from a rare varietal with a century of history, offers a captivating journey for the senses. Its meticulous charcoal roast unveils a complex profile, balanced with a distinct aroma and satisfying depth, promising a truly memorable tea experience.
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About This Tea
What does Middle Mountain "Hai Di Lao Yue" Dan Cong Oolong Tea taste like?
This unique Dan Cong Oolong, from a rare varietal with a century of history, offers a captivating journey for the senses. Its meticulous charcoal roast unveils a complex profile, balanced with a disti. It leans roasted, complex and aromatic.
How should I brew Middle Mountain "Hai Di Lao Yue" Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Middle Mountain "Hai Di Lao Yue" Dan Cong Oolong Tea come from?
Grown in Guangdong, China from the Hai Di Lao Yue cultivar. This batch is from the Spring 2019 harvest. The leaves got a medium roast after picking.
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