Spring Traditional & Specialty Dancong

This Dan Cong Oolong reveals an incredibly complex character, offering a delightful interplay of unique floral and fruity notes. It's a truly memorable tea, showcasing the depth and nuance expected fr. It leans floral, fruity and complex.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Hong Di cultivar. This batch is from the Spring 2022 harvest.

Starts at $6.00 from Yunnan Sourcing, or about $0.48/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more oolong teas on Teadar.