Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China. This batch is from the Spring 2025 harvest.

Starts at $11.50 from Yunnan Sourcing, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Compare oolong prices across vendors on Teadar.