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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
Harvest
2017
Flavor Profile
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Tasting Notes
SweetFull-bodiedSmooth
Vendor Notes
This unique Fu brick tea offers a sweet and bright infusion with a distinct yellow-orange liquor. Expect a full-bodied experience that lingers on the palate, leaving a long-lasting and satisfying aftertaste. The presence of "Golden Flowers" (Eurotium cristatum) contributes to its characteristic depth and complexity.
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About This Tea
What does Mojun Fu Cha "Fu Shen" Fu Brick Tea taste like?
This unique Fu brick tea offers a sweet and bright infusion with a distinct yellow-orange liquor. Expect a full-bodied experience that lingers on the palate, leaving a long-lasting and satisfying afte. It leans sweet, full-bodied and smooth.
How should I brew Mojun Fu Cha "Fu Shen" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha "Fu Shen" Fu Brick Tea come from?
Grown in Shaanxi, China. This batch is from the 2017 harvest.
How much does Mojun Fu Cha "Fu Shen" Fu Brick Tea cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$7.50$0.09/g