Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This convenient Fu Brick tea offers a quintessential earthy and woody character, typical of traditional Hei Cha. It brews a smooth, soothing liquor with a deep, comforting profile, perfect for an everyday dark tea experience.
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About This Tea
What does Mojun Fu Cha "Just Fu Cha" Tea Bags taste like?
This convenient Fu Brick tea offers a quintessential earthy and woody character, typical of traditional Hei Cha. It brews a smooth, soothing liquor with a deep, comforting profile, perfect for an ever. It leans earthy, woody and smooth.
How should I brew Mojun Fu Cha "Just Fu Cha" Tea Bags?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha "Just Fu Cha" Tea Bags come from?
Grown in Shaanxi, China.
How much does Mojun Fu Cha "Just Fu Cha" Tea Bags cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.24/g. A 42g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$10.00$0.24/g