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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring
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Tasting Notes
EarthyHerbalMellow
Vendor Notes
This convenient dark tea blend offers the characteristic earthy and woody depths of Fu Brick Hei Cha, subtly balanced by a refreshing, herbaceous whisper of lotus leaf. Expect a smooth and mellow infusion with a soothing finish.
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About This Tea
What does Mojun Fu Cha "Lotus Leaf and Fu" Tea Bags taste like?
This convenient dark tea blend offers the characteristic earthy and woody depths of Fu Brick Hei Cha, subtly balanced by a refreshing, herbaceous whisper of lotus leaf. Expect a smooth and mellow infu. It leans earthy, herbal and mellow.
How should I brew Mojun Fu Cha "Lotus Leaf and Fu" Tea Bags?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha "Lotus Leaf and Fu" Tea Bags come from?
Grown in Hunan, China. This batch is from the Spring harvest.
How much does Mojun Fu Cha "Lotus Leaf and Fu" Tea Bags cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.24/g. A 42g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$10.00$0.24/g