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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2017
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Tasting Notes
EarthySweetFull-bodied
Vendor Notes
This distinctive Fu Brick tea offers a warm and full-bodied infusion with a beautiful bright yellow-orange liquor. Experience sweet undertones that linger on the palate, complemented by the unique character imparted by abundant "Golden Flowers."
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About This Tea
What does Mojun Fu Cha "Mojun Yi Hao" Fu Brick Tea taste like?
This distinctive Fu Brick tea offers a warm and full-bodied infusion with a beautiful bright yellow-orange liquor. Experience sweet undertones that linger on the palate, complemented by the unique cha. It leans earthy, sweet and full-bodied.
How should I brew Mojun Fu Cha "Mojun Yi Hao" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha "Mojun Yi Hao" Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the 2017 harvest.
How much does Mojun Fu Cha "Mojun Yi Hao" Fu Brick Tea cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare dark prices across vendors on Teadar.
$7.00$0.09/g