Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralEarthySoothing
Vendor Notes
This unique dark tea blend offers a soothing cup with the distinctive, earthy richness of Fu Brick, beautifully uplifted by the sweet, apricot-like aroma of osmanthus flowers. The golden flower fermentation notes mingle harmoniously with the delicate floral sweetness, creating a complex and comforting infusion.
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About This Tea
What does Mojun Fu Cha "Osmanthus and Fu" Tea Bags taste like?
This unique dark tea blend offers a soothing cup with the distinctive, earthy richness of Fu Brick, beautifully uplifted by the sweet, apricot-like aroma of osmanthus flowers. The golden flower fermen. It leans floral, earthy and soothing.
How should I brew Mojun Fu Cha "Osmanthus and Fu" Tea Bags?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha "Osmanthus and Fu" Tea Bags come from?
Grown in Shaanxi, China. This batch is from the Spring harvest.
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