Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyFloralSweet
Vendor Notes
This unique Fu Brick tea, infused with fragrant Rosa rugosa, offers a captivating interplay of earthy, woody notes from the Hei Cha base, beautifully complemented by the delicate, sweet perfume of Japanese rose. Expect a soothing and aromatic experience with a subtly floral finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Mojun Fu Cha "Rose and Fu" Tea Bags taste like?
This unique Fu Brick tea, infused with fragrant Rosa rugosa, offers a captivating interplay of earthy, woody notes from the Hei Cha base, beautifully complemented by the delicate, sweet perfume of Jap. It leans earthy, floral and sweet.
How should I brew Mojun Fu Cha "Rose and Fu" Tea Bags?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mojun Fu Cha "Rose and Fu" Tea Bags come from?
Grown in Shaanxi, China from the Rosa rugosa (flavoring) cultivar. This batch is from the Spring harvest.
How much does Mojun Fu Cha "Rose and Fu" Tea Bags cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.24/g. A 42g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$10.00$0.24/g