Spring White Tea Blends

This unique Dragon Ball blend offers a harmonious infusion of sweet honey and delicate spice, derived from its Snow Chrysanthemum inclusion. It presents a thick, expansive body that is soothing on the. It leans honey, floral and spice.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring harvest.

Starts at $202.50 from Yunnan Sourcing, or about $0.20/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Compare white prices across vendors on Teadar.