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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Traditional & Specialty Dancong
Yunnan Sourcing · Old Tree Shui Xian Varietal Dan Cong Oolong Tea from Feng Xi
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Tasting Notes
FloralCreamySweet
Vendor Notes
This traditional Dan Cong Oolong, crafted from 100+ year old Shui Xian varietal trees, offers a wonderfully complex profile. Expect a delightful balance of floral notes with a creamy, thick mouthfeel, complemented by a persistent sweetness and a subtle, pleasant bitterness. It provides a rich and voluminous hui gan, revealing its depth over many infusions.
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About This Tea
What does Old Tree Shui Xian Varietal Dan Cong Oolong Tea from Feng Xi taste like?
This traditional Dan Cong Oolong, crafted from 100+ year old Shui Xian varietal trees, offers a wonderfully complex profile. Expect a delightful balance of floral notes with a creamy, thick mouthfeel,. It leans floral, creamy and sweet.
How should I brew Old Tree Shui Xian Varietal Dan Cong Oolong Tea from Feng Xi?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Old Tree Shui Xian Varietal Dan Cong Oolong Tea from Feng Xi come from?
Grown in Guangdong, China from the Shui Xian cultivar. This batch is from the Spring harvest.
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