Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
EarthyFruitySweet
Vendor Notes
This unique tea resin offers a harmonious blend of earthy, rich ripe Pu-erh with the sweet, succulent notes of prickly pear cactus. Expect a deeply satisfying brew with a vibrant fruity lift, perfect for a warming and comforting experience.
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About This Tea
What does Prickly Pear Cactus and Ripe Pu-erh Instant Tea Resin taste like?
This unique tea resin offers a harmonious blend of earthy, rich ripe Pu-erh with the sweet, succulent notes of prickly pear cactus. Expect a deeply satisfying brew with a vibrant fruity lift, perfect . It leans earthy, fruity and sweet.
How should I brew Prickly Pear Cactus and Ripe Pu-erh Instant Tea Resin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Prickly Pear Cactus and Ripe Pu-erh Instant Tea Resin come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Prickly Pear Cactus and Ripe Pu-erh Instant Tea Resin cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.
$6.50$0.18/g