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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2021
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Tasting Notes
SweetCitrusCreamy
Vendor Notes
This delightful blend marries the rich, thick sweetness of Fuding Shou Mei white tea with the vibrant, creamy citrus notes of aged tangerine peel. Each convenient dragon ball delivers a comforting infusion with layers of fruity brightness and a smooth, satisfying finish.
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About This Tea
What does Shou Mei White Tea with Aged Tangerine Peel Dragon Balls taste like?
This delightful blend marries the rich, thick sweetness of Fuding Shou Mei white tea with the vibrant, creamy citrus notes of aged tangerine peel. Each convenient dragon ball delivers a comforting inf. It leans sweet, citrus and creamy.
How should I brew Shou Mei White Tea with Aged Tangerine Peel Dragon Balls?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Shou Mei White Tea with Aged Tangerine Peel Dragon Balls come from?
Grown in Fujian, China. This batch is from the Spring 2021 harvest.
How much does Shou Mei White Tea with Aged Tangerine Peel Dragon Balls cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare white prices across vendors on Teadar.
$7.00$0.10/g