Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Medium Roast Spring Zheng Shan Xiao Zhong
Yunnan Sourcing · Sweet Potato Zheng Shan Xiao Zhong Black Tea
Origin
Fujian, China
Cultivar
Zheng Shan Xiao Zhong↳ Xiaozhong
Harvest
Spring 2025
Processing
Medium Roast
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Tasting Notes
SweetYammyToasty
Vendor Notes
This distinctive black tea offers a full-bodied embrace, unfolding with a sweet and yammy essence, reminiscent of a perfectly baked sweet potato. A delightful underlying toastiness adds complexity, making each sip both comforting and uniquely satisfying.
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About This Tea
What does Sweet Potato Zheng Shan Xiao Zhong Black Tea taste like?
This distinctive black tea offers a full-bodied embrace, unfolding with a sweet and yammy essence, reminiscent of a perfectly baked sweet potato. A delightful underlying toastiness adds complexity, ma. It leans sweet, yammy and toasty.
How should I brew Sweet Potato Zheng Shan Xiao Zhong Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Sweet Potato Zheng Shan Xiao Zhong Black Tea come from?
Grown in Fujian, China from the Xiaozhong cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Sweet Potato Zheng Shan Xiao Zhong Black Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare black prices across vendors on Teadar.
$7.00$0.09/g