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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
Yunnan Sourcing · Traditional Roast "Honey Orchid Aroma" Dan Cong Oolong Tea
Flavor Profile
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Tasting Notes
FloralSweetCreamy
Vendor Notes
This exquisitely charcoal-roasted Mi Lan Xiang Dancong offers a thick, creamy texture with delightful notes of honey and a pronounced orchid aroma. It delivers a complex and sweet flavor profile that lingers beautifully on the palate.
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About This Tea
What does Traditional Roast "Honey Orchid Aroma" Dan Cong Oolong Tea taste like?
This exquisitely charcoal-roasted Mi Lan Xiang Dancong offers a thick, creamy texture with delightful notes of honey and a pronounced orchid aroma. It delivers a complex and sweet flavor profile that . It leans floral, sweet and creamy.
How should I brew Traditional Roast "Honey Orchid Aroma" Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Roast "Honey Orchid Aroma" Dan Cong Oolong Tea come from?
Grown in Guangdong, China from the Bai Ye cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Traditional Roast "Honey Orchid Aroma" Dan Cong Oolong Tea cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare oolong prices across vendors on Teadar.
$8.50$0.24/g