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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySweetFull-bodied
Vendor Notes
This black tea, crafted from the unique Golden Peony varietal, captivates with an abundance of ripe fruit aromas and a profound natural sweetness. It offers a thick, satisfying mouthfeel with a delicate, pleasing astringency, delivering a harmonious and uplifting tea experience.
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About This Tea
What does Wu Yi "Golden Peony Varietal" Black Tea taste like?
This black tea, crafted from the unique Golden Peony varietal, captivates with an abundance of ripe fruit aromas and a profound natural sweetness. It offers a thick, satisfying mouthfeel with a delica. It leans fruity, sweet and full-bodied.
How should I brew Wu Yi "Golden Peony Varietal" Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wu Yi "Golden Peony Varietal" Black Tea come from?
Grown in Fujian, China from the Golden Peony (金牡丹) cultivar. This batch is from the Spring 2025 harvest.
How much does Wu Yi "Golden Peony Varietal" Black Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Compare black prices across vendors on Teadar.
$7.00$0.20/g