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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Da Hong Pao (Big Red Robe)
Yunnan Sourcing · Wu Yi Shan "Hua Xiang" Da Hong Pao Rock Oolong Tea
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Tasting Notes
FloralMineralSweet
Vendor Notes
This Da Hong Pao presents a delicate floral bouquet, reminiscent of orchids, balanced by a gentle roasted nut character and a distinctive mineral backbone. The warm amber liquor offers a smooth, clean body, leading to sweet floral notes, subtle roast, and a lingering rock-tone complexity in the finish.
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About This Tea
What does Wu Yi Shan "Hua Xiang" Da Hong Pao Rock Oolong Tea taste like?
This Da Hong Pao presents a delicate floral bouquet, reminiscent of orchids, balanced by a gentle roasted nut character and a distinctive mineral backbone. The warm amber liquor offers a smooth, clean. It leans floral, mineral and sweet.
How should I brew Wu Yi Shan "Hua Xiang" Da Hong Pao Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wu Yi Shan "Hua Xiang" Da Hong Pao Rock Oolong Tea come from?
Grown in Fujian, China from the Da Hong Pao cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Wu Yi Shan "Hua Xiang" Da Hong Pao Rock Oolong Tea cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare oolong prices across vendors on Teadar.
$6.75$0.18/g