Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Rou Gui (Cinnamon)
Yunnan Sourcing · Wu Yi Shan "Qing Xiang Rou Gui" Rock Oolong Tea
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Tasting Notes
CinnamonFloralMineral
Vendor Notes
This exquisite Wuyi Rock Oolong presents a delicate balance of lively cinnamon spice and subtle floral notes. The "Qing Xiang" style emphasizes a bright, clear fragrance that intertwines with a distinctive rocky mineral character, offering a refreshing yet complex infusion.
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About This Tea
What does Wu Yi Shan "Qing Xiang Rou Gui" Rock Oolong Tea taste like?
This exquisite Wuyi Rock Oolong presents a delicate balance of lively cinnamon spice and subtle floral notes. The "Qing Xiang" style emphasizes a bright, clear fragrance that intertwines with a distin. It leans cinnamon, floral and mineral.
How should I brew Wu Yi Shan "Qing Xiang Rou Gui" Rock Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wu Yi Shan "Qing Xiang Rou Gui" Rock Oolong Tea come from?
Grown in Fujian, China from the Rou Gui cultivar. This batch is from the Spring 2022 harvest. The leaves got a light roast after picking.
How much does Wu Yi Shan "Qing Xiang Rou Gui" Rock Oolong Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more oolong teas on Teadar.
$7.00$0.18/g